Opening their Sydney store on 21 Fountain St, Alexandria today Pana Chocolate creates chocolate sensations using only pure, raw ingredients such as cacao solids, butter, powder, agave nectar and coconut oil.
Cakes and chocolate gift packs, sesame bars and desserts the new cafe will have something for everyone.
Pana Chocolate combines the finest raw, wild crafted and organic ingredients to produce a delicious, smooth textured chocolate.
Hand made (yep zero machinery is used to make these beauties) they’re the perfect solution to a healthy, sweet, irresistibly stunning chocolate fix.
Pana Chocolate’s new Sydney store is located at 21 Fountain St, Alexandria, opening from 10am and is offering delicious goodies to the first 500 customers.