Available from the 6th to 8th of May (Mother’s Day weekend), the dessert degustation will be available from the Lotus Galeries location offering a journey through amazing creations by Lotus’ Head Pastry Chef Tiffany Jones and Black Star Pastry’s Sam Yeo.
Beginning with a sample of Lotus’ signature hand-crafted dumplings and a sensationally popping passionfruit bubble palate cleanser, the three-course dessert menu covers every sweet craving you could have from coconut to chocolate, all with a signature Asian flare.
Worried your sweet tooth won’t be satiated? Each guest will receive a box of luxury Valrhona chocolates to take home, ensuring you can treat yo’self all weekend long!
Lotus x Black Star Mother’s Day Dessert Degustation
6th – 8th May (Friday, Saturday for Lunch & Dinner, Sunday for Lunch). $78 per person.