When it comes to freshening up your meals and keeping them healthy and delicious Marion Grasby has talent in spades. Her top tip? Focus on flavour!
Whether it’s a weeknight stirfry, barbecue friendly salad with friends or date night wonder meal to push your skills, Marion’s mix of recipes all bring the wow factor.
It doesn’t have to be difficult either with these three ways to add tasty and waist-friendly flavours to every dish.
Add more vegetables
An Asian stir-fry is the perfect thing for when you’re trying to add more vegetables to your diet. Go for as many colours as possible and use more vegetables than meat.
Use more ginger, garlic and chillies
These three essential Asian ingredients are a natural way to boost the flavour of just about any dish.
Master the art of Thai & Vietnamese salads
Try a simple dressing of lime juice, honey, fish sauce and a dash of vinegar. Then mix with poached seafood, Asian herbs and crunchy vegetables like cucumber and carrot.
Marion: Recipes & Stories From a Hungry Cook eBook
Including recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. Marion’s eBook is packed full of recipes and entertaining stories, with incredible photography of the food and travels through Australia and Thailand.