5 Ways Drinking Kombucha Tea Can Improve Your Health
by Madeleine Borgersen
Referred to as the ‘tea of immortality’, kombucha is a fermented tea drink known among the health community for its purportedbenefits.
Along with acetic acid, kombucha contains forms of gluconic acid, a precursor of vitamin C (ascorbic acid), which has anti-oxidant properties. Other water-soluble vitamins (B1, B6 & B12) have all been independently isolated.
ABOUT WILD KOMBUCHA BY BALLSY
Ballsy Brewing is the creation of Artist Lara Ball and her husband Matt, who is an Eye Surgeon. They produce Sydney’s fastest growing on-tap living beverage – Wild Kombucha – you can follow them on Instagram.
The pair have created Australia’s best premium kombucha which has been picked up by the likes of Lola Berry’s ‘Happy Place’ and celebrity chef Peter Gilmore, who has also worked with the team to develop a honey-based brew available exclusively in Bennelong and Quay restaurants.
Furthermore, they have launched Australia’s first Kombucha Bar @the_collaboratory where it can be bought on tap, in addition to 14 other venues in NSW and most recently Victoria.
As being environmentally friendly, socially conscious and sustainable is key for the pair, consumers can buy a reusable 500 or 750mL bottles when purchasing Wild Kombucha by Ballsy.