The Rice Den in St Leonard’s is the Perfect After-Work Pick

by Madeleine Borgersen

Bringing a modern Cantonese flavour to Sydney’s St Leonards, The Rice Den is the perfect pick for a great lunch or after-work dinner and drinks with friends or family.

The Rice Den in St Leonard’s is the Perfect After-Work Pick

Images by The Rice Den

Putting a modern twist on their heritage Cantonese flavours, founders Nelson Cheng, Edmund Li and Roy Chan offer an amazing array of dishes that are both inventive and give a respectful nod to their past.

Situated conveniently close to St Leonard’s station, The Rice Den has a relaxed vibe allowing you to enjoy a great meal with friends or family.

With complimentary cocktails and craft beer and wine, The Rice Den’s creativity runs throughout their entire menu. A specially created ‘The Rice Den’ lager (created by The Rocks Brewery) is a fun accompaniment for delicious dishes like Duck San Choy Bau, irresistable Cheong Fun or ‘order-another-round’ Prawn and Scallop Sui Mai.

Oh and never fear, to finish there’s amazing sweets like a nostalgia-inducing Ovaltine panna cotta.

The Rice Den
30-32 Chandos St,
St Leonards, NSW 2065

Tuesday – Thursday: 11:30am – 2:30pm, 5:30pm – 9:30pm
Friday: 11:30am – 3:00pm, 5:30pm – 11:00pm
Saturday: 5:30pm – 11:00pm
Sunday: 11:30am – 3:00pm, 5:00pm – 9:00pm


One response to “The Rice Den in St Leonard’s is the Perfect After-Work Pick”

  1. So Ive just moved from an office at 33 Chandos St to the city & this wasnt there when I left – just my typical luck!!

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