Putting a modern twist on their heritage Cantonese flavours, founders Nelson Cheng, Edmund Li and Roy Chan offer an amazing array of dishes that are both inventive and give a respectful nod to their past.
Situated conveniently close to St Leonard’s station, The Rice Den has a relaxed vibe allowing you to enjoy a great meal with friends or family.
With complimentary cocktails and craft beer and wine, The Rice Den’s creativity runs throughout their entire menu. A specially created ‘The Rice Den’ lager (created by The Rocks Brewery) is a fun accompaniment for delicious dishes like Duck San Choy Bau, irresistable Cheong Fun or ‘order-another-round’ Prawn and Scallop Sui Mai.
Oh and never fear, to finish there’s amazing sweets like a nostalgia-inducing Ovaltine panna cotta.
The Rice Den
30-32 Chandos St,
St Leonards, NSW 2065
Tuesday – Thursday: 11:30am – 2:30pm, 5:30pm – 9:30pm
Friday: 11:30am – 3:00pm, 5:30pm – 11:00pm
Saturday: 5:30pm – 11:00pm
Sunday: 11:30am – 3:00pm, 5:00pm – 9:00pm