Easter Egg Leftover Recipes

by Madeleine Borgersen

Were you spoilt rotten this year? Did the Easter Bunny not think you were sweet enough?

Easter Egg Leftover Recipes

Lucky you! But it sometimes does pose a bit of a first world problem devouring all those amazingly chocolate eggs. Here’s some other ways you could enjoy them!

1. Home made Chocolate Ice cream

Turn your eggs into some freezable (and therefore ‘eat later’-able) chocolate ice cream! This recipe here does a great job of explaining the ingredients and how to melt down your chocolate eggs. And never fear if you’re tackling life without an at-home ice cream maker, it says how to handle that part manually!

2. Chocolate Macarons

The princess of the sweets world the delectable macaron! With more French accents than you can can poke a Toblerone at, here’s how to turn your bunny into a beautiful set of treat size sweets!

3. Chocolate Fondue

Grab a banana, marshmallows and some strawberries and have your very own Max Brenner meal! Remember to melt the chocolate down in a bowl held over a pot of boiling water to avoid it burning!

4. Pancakes with Chocolate Drizzle

We have Monday off for this very reason. Melt down that Cadbury and drizzle it over some buttermilk pancakes with fresh blueberries and banana!

5. Hot Chocolate

Eat your eggs and drink them too! Melt down the eggs and add in some milk to the bowl. Keep whisking until the milk is warmed through and sit back and enjoy!

2 responses to “Easter Egg Leftover Recipes”

  1. I’m thinking a hot chocolate would do the trick. A fondue would be delicious, but too much effort 🙂 X